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Weekend Cooking: Vintage Sugarless Marmalade Blanc Mange Recipe
Marmalade Blanc Mange
1 pint milk
⅛ cup cornstarch
2 yolks of eggs
⅓ cup orange marmalade
½ teaspoon vanilla
Few grains of salt
Mix cornstarch with ¼ cup of cold milk. Scald rest of milk, add cornstarch, and stir until thick. Cook over hot water 20 minutes. Add rest of ingredients. Cook, stirring 5 minutes. Chill and serve with two whites of eggs, beaten stiff, to which has been added 2 tablespoons orange marmalade. Two ounces grated chocolate and ⅓ cup corn syrup may be substituted for marmalade.
From Foods That Will Win The War And How To Cook Them (1918), by C. Houston Goudiss and Alberta M. Goudiss
1 pint milk
⅛ cup cornstarch
2 yolks of eggs
⅓ cup orange marmalade
½ teaspoon vanilla
Few grains of salt
Mix cornstarch with ¼ cup of cold milk. Scald rest of milk, add cornstarch, and stir until thick. Cook over hot water 20 minutes. Add rest of ingredients. Cook, stirring 5 minutes. Chill and serve with two whites of eggs, beaten stiff, to which has been added 2 tablespoons orange marmalade. Two ounces grated chocolate and ⅓ cup corn syrup may be substituted for marmalade.
From Foods That Will Win The War And How To Cook Them (1918), by C. Houston Goudiss and Alberta M. Goudiss