Weekend Cooking: Brown Bread Ice Cream Recipe

It's getting warm and I now crave ice cream.

Brown Bread Ice Cream Recipe

Ingredients

• 3 half inch slices of Boston Brown Bread
• 1 quart of cream
• 1/2 pound of sugar
• 1 teaspoonful of vanilla or
• 1/4 of a vanilla bean or a teaspoonful of vanilla extract

Instructions:

1. Dry and toast the bread in the oven, grate or pound it, and put it through an ordinary sieve.
2. Heat half the cream and all the sugar; take from the fire, add vanilla, and, when cold, add the remaining cream, and freeze.
3. When frozen, remove the dasher, stir in the brown bread, repack and stand aside to ripen.

This quantity will serve six persons.

Directions for Freezing

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Source: Ice Creams, Water Ices, Frozen Puddings by S. T. Rorer (Originally published in 1913)

Modern Recipe for Brown Bread Ice Cream (with pictures)