[sticky entry] Sticky: Introduction Post

Nov. 4th, 2010 07:37 pm
snowynight: Kino in a suit with brown background (Kino)
Hi! I love reading, writing, playing interactive fictions, collecting tabletop rpgs, and listening to music. I usually post about books, recipes, my favorite songs, tabletop RPG and interesting links.

My fanfic is on [archiveofourown.org profile] snowynight . I'm (very slowly) backing them up on [community profile] archive_of_night
Journal layout credit: [community profile] myrtillenne

Access/subscription policy:
Nothing is access-locked! Please read at your own discretion. I may or may not subscribe in return.

Warning Policy: Warnings may be found in the headers of all of my longer stories, but may be inconsistent on drabbles. I try to warn for content likely to trigger and squick readers. If you are concerned about a fic, please PM me, and I can tell you about it in more detail.

Transformative work policy:

( Read more... )
snowynight: colourful musical note (Default)
 16 portions, ¾ cup each.
 
  • ½ cup chicken fat, butter, or margarine
  • 6 tablespoons chopped green pepper
  • 3 cups canned mushrooms
  • ¾ cup sifted all-purpose flour
  • 2 teaspoons salt
  • 3 cups chicken broth
  • 3 cups milk
  • 6 tablespoons finely cut pimiento
  • 3 pints diced cooked chicken
Instructions:

Melt the fat and cook green pepper and mushrooms in it about 5 minutes. Blend in the flour and salt, then add broth and milk. Cook until thickened, stirring constantly. Add pimiento and chicken. Blend well.
 
To serve immediately. Heat the mixture thoroughly and serve on biscuits, hot, buttered toast, or in timbales.
 
To freeze. Cool the food quickly. Pack in freezer containers, leaving head space (p. 4). (Pint containers are preferable to larger ones because large blocks of chicken a la king are difficult to thaw.) Seal and freeze immediately.
 
To prepare for serving. Without thawing, heat frozen chicken a la king in the top of a double boiler, about 30 minutes for 1 pint.
 
Menu suggestion. Serve with asparagus and stuffed tomato salad, and upside-down cake.
snowynight: colourful musical note (Default)
1 tablespoonful of powdered sugar,
1 teaspoonful of lemon juice,
1 egg white,
⅓ of a cupful of cracked ice,
⅓ of a cupful of white grape juice,
Carbonated water.
Put the egg white, ice, sugar, lemon juice and white grape juice in a shaker; shake well, strain into a fizz glass and fill nearly full with carbonated water. Use a syphon. Serve immediately.

Source: What to drink: The blue book of beverages; recipes and directions for making and serving non-alcoholic drinks for all occasions by Bertha E. L. Stockbridge (1920)
snowynight: colourful musical note (Default)
That's not a Hat: "Players give gifts to each other while trying to remember who gave what and which gift they have in front of them. If they can't remember, they have to bluff to avoid a penalty point."

Just One: Give unique one-word clues so someone can guess one word!

A Fake Artist Goes to New York: Everyone draws, but one of you doesn't know what they're drawing. Can you spot them?

Cabo (Game): Try to get the lowest valued cards. The twist: You can't look at the cards.

Toddles-Bobbles: Give silly names to charming characters, but be sure to remember them!

Telestrations:

Guess what they drew, then draw what they guessed, and see how funny the changes get.

Water (2017) : Collect a set, then quickly grab a token
snowynight: Black cat icon (Yearning cat)
 Ingredients
  • 3 cups (1-1/2 pounds) dried navy beans
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 1 large onion, chopped
  • 1 meaty ham hock or 1 cup diced cooked ham
  • 2 cups chicken broth
  • 2-1/2 cups water
  • Salt and pepper to taste
  • Minced fresh parsley, optional

Diirections
 
  1. Rinse and sort beans; soak according to package directions.
  2. Drain and rinse beans, discarding liquid. Place in a Dutch oven. Add the tomatoes with juice, onion, ham hock, broth, water, salt and pepper. Bring to a boil. Reduce heat; cover and simmer until beans are tender, about 1-1/2 hours.
  3. Add more water if necessary. Remove ham hock and let it stand until cool enough to handle. Remove meat from bone; discard bone. Cut meat into bite-sized pieces; set aside. (For a thicker soup, cool slightly, then puree beans in a food processor or blender and return to pan.) Return ham to soup and heat through. Garnish with parsley if desired.
Source: TasteofHome
snowynight: Solar System (Solar System)
Sometimes you just want to play games with a single deck of cards. That's how I discover that how versatile a card game can be. XD

ito: a cooperative game where you and your friends will each get your own secret number you then have to try to put in order as a group based on the clues you give related to the chosen theme.

It's fun, easy to pick up and cause a lot of laughter when we have to figure out the ranking. Good for icebreaker. If you want more challenge, you can leave out the category cards and play "The Mind", which you all sort out cards without communication with one another in any way.

If you use only the number card 3-35, you can play a game of:
No Thanks!: Take a card, pay to say no thanks or take what you must to score the least.

It's an easy and fast paced game of bluffing and risk taking. I played the variant which all the players playing with open tokens for bidding. It really helps save time.
If you like Werewolf but you have a low player count/dislike player elimination, Cheese Thief is a fun social deduction game with no need of moderators, player elimination nor set patterns. One player is the cheese thief, while the others have to figure out who they are with die-face combinations for clues. There's only one round, one vote, so it's very fast paced. I use the 1-6 number cards to replace die and other number cards for character cards.
snowynight: Solar System (Solar System)
Worth Replaying:

One Page Left: a free one page tabletop RPG that you're pursued by a serial killer. You throw dice and complete prompts on a single sheet of paper, but if you run out of space, it's a game over.
You'll end up with a unique keepsake of your game, which looks like a diary entry in a horror game. It's intense and you can control the pace of your game.

Sinister Semester X: You play a high school student who investigate a mystery, decipher clues, and struggle to survive whatever is killing your fellow classmates. Each game week, you either goes through exploration or questioning phases to collect clues, then a survival phase to know which of your classmate (or you if unlucky) gets killed. I like the procedural aspect that gives my playthrough a definite time frame and ending.

Not quite for me:

Muse: Muse is a solo journaling horror game about an artist haunted by an eldritch muse to create works infused with dark powers. The connection your character have may cushion your sanity for awhile, but your demise is inevitable. Nice concept, but I wish there were more prompts for inspiration.

Witchier Woodland You play a witch to save formerly cute medieval-fantasy magical forest to save from the hellish horrors that invaded it. I like the theme, but the game requires using a deck of playing cards. I also long for more concrete prompts than word table for inspiration.

Tendon: biological survival horror, in which you have to risk your life to harvest inside a shifting biomechanical structure in the desert known for bare survival. The game setting moves in real time, which means that you'll only see a small part of the world playing at constant time. The prose is poetic, but it's too combat heavy for me.
snowynight: Solar System (Solar System)
Hi! My hobby is collecting tabletop rpg. There are just too many huge charity tabletop bundles on itch.io ... At this point I have far more tabletop rpg that I can play in my lifetime, just counting the solo tabletop RPG I have. I often found that I aready have random unknown game in my game library. At least reading them is inspiring.

I love exploration of unknown and letting the dice to help decide my discovery, I also find that a strong premise really helps me to figure what to do next.

Here are some potential campaign premise that interests me.

* Mapping unknown/ruined territories: "Sent as part of the first expedition sent to reestablish contact, map the world, and assess what remains of the previous world."

System: something rule light like the Adventurer / a hack of Takuma Okada's Alone Among the Stars

Source: The Moving West Marches: Adventures on the Red Caravan (and How to Run Your Own)

* A cultivator/pilgrim's quest/fantasy grand tour: The character will travel across the land, learning and enjoying the sights, making connection with others and doing errants for their growth.

I really enjoy the subgenre of cozy cultivation fantasy novels that chracters travel and explore the weird and the wonder, making friends and connection along the way for their growth and others. I think I'll end creating up a relationship webs and milestones. Chracters can gain different reputations with different communities.

System: Maybe Wanderhome solo , because of the focus on travel, helping people, personal change, and non-violence.

* Investigation & survival of supernatural mystery & horror. Trapped in the zone/hostile strange city/childhood home with a dark secret, travelling in a surrealistic horror landscape, etc

I love psychological horror but I'm also a scaredy-cat. It'll help me tailor my experience.

System: I think I'll dig into my collection of solo horror tabletop rpgs: Midnight in Jubilation / Whispers in the Walls / Alone In The House / English Eerie /etc


Inspiration for this post:

microblogging
Write More Short Blog Posts: A Manifesto
snowynight: Black cat icon (Yearning cat)
Here is a 1707 Scottish chocolate milk recipe 

Modern updated version:

Ingredients:
  • 2 Tablespoons ground cinnamon<
  • 1 quart whole milk (or your preferred milk)
  • 1 Tablespoon ground mace
  • 1 cup sugar
  • ½ cup ground cocoa nibs
  • ½ cup cocoa powder
optional, but recommended: whipped cream for serving (1 cup of heavy cream flavored with 1 Tablespoon rosewater and 1 Tablespoon sugar)

Instructions:

Making whipped cream:

 
Using a large bowl and a hand mixer or a whisk, combine the heavy cream, sugar, and rosewater and beat until it's fluffy.

Making Chocolate Milk:
 
 
 
 
  1. Grind the cocoa nibs in a spice grinder or food processor as finely as you can.
  2. Pour the milk into a heavy pot. Add cinnamon, mace, and sugar. Bring to a boil to infuse and then lower the temperature.
  3. Stir in the cocoa nibs and cocoa powder and let the mixture return to a simmer.
  4. Remove from the heat and whisk until the hot chocolate is nice and frothy.
  5. Pour into a cup to serve.
  6. Dollop whipped cream on top if using.

Source: Cooking in the Archives

Original:

To Make Jaculat Milk

Take a chappin of sweett cream, or three mutchkens, and
boill it with cinamon, mace, and sugar, and grate in also
much jaculat, as will make it also thick as yow would have
it, then take it off the fyre, and putt in a big dish, & work
it weell with a jaculat stick, to make it light, so dish it up
Garnish it with snow cream, send it to table.

Source: Mistress Anna Campbell: her Paistrie Booke (1707)
snowynight: Painting of golden plant (Van gogh)
Instructions:
  1. Soak a pint of marrowfat beans over night in water enough to cover them.
  2. In the morning drain, and put them on the fire with a small onion and a gallon of cold water, boil until tender and strain.
  3. Add to the stock a little summer savory, two ounces of butter and a cup of cream or rich milk, season with salt and pepper.
  4. When the soup comes to a boil, cut two slices of toast into dice, and four hard-boiled eggs in slices, put in the tureen and pour the soup over them and serve.

From: The Golden Age Cook Book by Henrietta Latham Dwight (1898 New York)

Henrietta Latham Dwight was a watercolour artist and cookbook writer. She was known for her landscapes and authored the vegetarian cookbook The Golden Age Cook Book
snowynight: colourful musical note (Default)
Wordle inspired Word games:

Quordle: Solve four words at once! You have 9 guesses to solve all four words
Squardle: a daily word game where you try to solve a 5x5 grid of 6 words!

Crossword with a Twist

Tiled Words: Move and rotate tiles to find clues, connect words, and rebuild a broken crossword.

Logic Game

Clues by Sam: a daily logic puzzle game about criminals and innocents unmasking each other.

Colour Games:

Colour Guess: Guess the colour by its name

Trivia/History:

Kviss: Three trivia questions daily
Flashback: sort 8 notable events in NYT's weekly history quiz
Timdle: Free daily timeline game that you sort nine historical events. There's also an endless mode.

snowynight: A drawing of a whale (Whale)
Ingredients

  • 1 kg / 2.2 lb sweet potato
  • 60 g / 0.1 lb ginger (or to preference)
  • 100 g / 0.22 brown sugar slab (or to taste)
  • 1 1/2 L / 6.3 US cup water
Instructions
  1. Smash the ginger using the flat side of a meat mallet or a large flat knife like a cleaver.
  2. Peel then cut the sweet potatoes into large chunks. You can either slice it down cleanly or wedge the cleaver 1/3 of the way in and break the rest off. By doing the latter technique, you'll create more texture for every bite.
  3. Bring the water to a boil and add the sweet potatoes and ginger. Let it simmer for 10 minutes on medium heat.
  4. Add the brown sugar slabs in and let it cook for another 5 minutes or until the ingredients have softened to preference.
  5. Enjoy hot as is or refrigerate to have it cold!


Source: Wok and Kin
snowynight: colourful musical note (Default)
 Ingredients:

  • 1 potato
  • 6 to 9 cups icing sugar/powdered sugar/confectioners sugar
  • Nut or seed butter of choice

Instructions:
 
Cook and mash potato. Be sure potato is smooth. Let cool. Add enough icing sugar until a dough forms. Knead with icing sugar. Put icing sugar or a bit of cornstarch on counter or in silicone mat. Roll out. Spread with nut/seed butter. Roll. Wrap in plastic wrap or place in container. Set in fridge until set. Slice and enjoy.

Source: Our City Homestead
snowynight: Black cat fromThe Tale of Goldiluck the Black Kitten (Happy Cat)
Ingredients:

  • 1 cup cooked rice, cooled
  • 1/3 cup sugar
  • 1 can crushed pineapple, drained
  • 1/2 teaspoon vanilla
  • 1/3 cup miniature marshmallows
  • 2 tablespoons drained chopped maraschino cherries (optional)
  • 1 cup whipping cream

Instructions:
  1. Cook the rice and let it chill.
  2. Make a simple whipped cream by beating the cream with a hand or stand mixer until it’s light and fluffy.
  3. Combine the rice with the sugar, drained pineapple, vanilla, mini marshmallows and cherries. Then gently fold in the whipped cream until combined.
  4. Cover the bowl, and chill the glorified rice until you’re ready to serve it. You can add a maraschino cherry (or two) on top of each serving.


Source: Taste of Home

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