Jun. 8th, 2024

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A PIE THAT IS DIFFERENT—DATE NUT PUDDIN’-PIE

  • 2 eggs
  • ½ cup white sugar
  • 1 tablespoon evaporated milk
  • 1 tablespoon melted margarine
  • ½ teaspoon vanilla
  • ½ cup white cornmeal
  • 1 teaspoon baking powder
  • ⅛ teaspoon salt
  • ¾ cup (or 1 six-ounce package) dates chopped
  • ½ cup coarsely chopped nuts
  • ½ cup nut halves
Beat eggs, add sugar, brown sugar, milk, margarine, corn meal, salt, baking powder, dates, nuts and vanilla. Mix well. Pour into a 9-inch pie plate which has been generously greased with margarine and dusted with corn meal. Top with the nut halves. Bake at 350 degrees for 45 minutes. Cool on a cake rack. Garnish with a circle of whipped cream flavored with sherry or almond flavoring. Sprinkle lightly with finely chopped nuts, if you wish.
This Puddin’-Pie makes its own crust.



From: Recipes from American National

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