All the prep work for this recipe is really interesting. Love the fact that they have to tell you how many times to run the sugar and flour through the sifter (makes me very grateful for the conveniences of modern life) and the lack of instruction of the oven temperatures- somehow these women just knew what she meant.
Your contributions to the fest have been wonderful! I really appreciate you taking part.
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Date: 2023-02-18 03:30 am (UTC)Your contributions to the fest have been wonderful! I really appreciate you taking part.