Weekend Cooking: Potato Caramel
Sep. 28th, 2024 04:50 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
snowynight
Boil together one cupful of granulated sugar, one cupful of coffee A sugar, one-half cupful of Irish potato—treated as before—one tablespoonful of butter, one cupful of milk, caramel coloring. Stir continually until the mass forms a soft ball in cold water. Then pour it onto a well oiled marble between candy bars.
From: Candy-Making Revolutionized: Confectionery from Vegetables by Mary Elizabeth Hall (1912 US)
