Saturday Cooking: Taiwanese Minced Pork Rice

[snowynight]

Ingredients

• Minced Pork 200g
• Shiitake Mushrooms (Diced) 4pcs
• Shallot (Sliced) 6 cloves
• Minced Ginger 1 tsp
• Rice 2 bowls

Marinade

• Oyster Sauce 2 tbsp

Seasoning

• Oyster Sauce 1 tbsp
• Soy Sauce 1 tbsp
• Dark Soy Sauce ½ tbsp
• Rock Sugar 1 tbsp
• Water 600ml

Instructions:

1. Add marinade to the minced pork, stir well and set aside.
2. Heat the wok with 100ml of oil. Add sliced shallots, deep fry over medium high heat until golden and set aside.Reserve the fried shallot oil.
3. Leave a little oil in the wok, add minced pork and stir fry until half-cooked. Add minced ginger, shiitake mushrooms and ⅔ of the fried shallots and stir fry until fragrant. Add seasoning and bring to a boil. Cover and simmer for about 45 minutes.
4. Lastly, add ½ tbsp of fried shallot oil and remaining sliced shallots. Mix well and serve with rice.