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snowynight500 g flour, 1 egg, 300 ml beer, 1 parsnip, 2 carrots, 6 cooking apples
Method
- Peel and core the apples, parsnips and carrots and chop into small cubes.
- Put in a pan and cover with water. Boil until cooked and then drain.
- Mash well with a fork.
- In a bowl, mix the flour, egg and beer to make a stiff batter.
- Add the mashed vegetables and mix well.
- Heat the oil in a pan until it is very hot and drop spoonfuls of the batter into it. Cook on both sides until golden.
- Serve at once sprinkled with salt. If they go cold, reheat them in the oven before serving.
