Weekend Cooking: Vintage Sugarless Marmalade Blanc Mange Recipe

Marmalade Blanc Mange

1 pint milk

⅛ cup cornstarch

2 yolks of eggs

⅓ cup orange marmalade

½ teaspoon vanilla

Few grains of salt

Mix cornstarch with ¼ cup of cold milk. Scald rest of milk, add cornstarch, and stir until thick. Cook over hot water 20 minutes. Add rest of ingredients. Cook, stirring 5 minutes. Chill and serve with two whites of eggs, beaten stiff, to which has been added 2 tablespoons orange marmalade. Two ounces grated chocolate and ⅓ cup corn syrup may be substituted for marmalade.

From Foods That Will Win The War And How To Cook Them (1918), by C. Houston Goudiss and Alberta M. Goudiss