Weekend Cooking: Rice Tart

To make a rice tart. Take a quarter pound of rice and cook it in water and take a few almonds and pound it all together well and beat eggs into it. And when it is almost finished baking, then pour hot fat on top, then it will form a hard crust, so that it becomes good.

From: Das Kochbuch der Sabina Welserin (1553 Augsburg Germany)