Weekend Cooking: Natto And Egg Rice

[snowynight]

Ingredients

• 1 container of natto, room temperature
• 1 bowl of cooked white rice:
• 1 piece of egg
• 1 packet of sauce

Instruction: 

1. Cook the rice in a rice cooker or pot according to your usual method.
2. Traditionally, the egg is served raw. For people with health and nutrient concern like me, boiled eggs or poached eggs also go well.
3. Open the natto container and stir the natto. Pour them into the rice and egg bowl.
4. Add the sauce that usually comes with the natto container